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Thai Peanut Sauce with Noodles and Green Beans

A simple, yet delicious lunch:

Thai Peanut Sauce with Noodles and Green Beans

Cook 1/2 pound of angel hair pasta, or your favorite noodles.  Meanwhile, cook 1-1/2 pounds of frozen green beans until crisp-tender.  Drain both pasta and vegetables.  Combine and toss with ½ cup Thai Peanut Sauce and ½ cup chopped green onions.  Season to taste and serve.  Garnish with sesame seeds and chopped peanuts, if desired.

(I used Mr. Spice Salt-Free Thai Peanut Sauce & Marinade (gluten-free) to make this recipe this time.)

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