A simple, yet delicious lunch:
Thai Peanut Sauce with Noodles and Green Beans
Cook 1/2 pound of angel hair pasta, or your favorite noodles. Meanwhile, cook 1-1/2 pounds of frozen green beans until crisp-tender. Drain both pasta and vegetables. Combine and toss with ½ cup Thai Peanut Sauce and ½ cup chopped green onions. Season to taste and serve. Garnish with sesame seeds and chopped peanuts, if desired.
(I used Mr. Spice Salt-Free Thai Peanut Sauce & Marinade (gluten-free) to make this recipe this time.)